BODY RESISTANCE 8X10ML ALVITYL

Description
ALVITYL
Organism resistance
Spirulina, royal jelly and active ferments
"Preserve +" cap which protects vitamins and ferments
Dietary supplement
8 vials of 10ml
80ml

Urgo laboratories offer Alvityl Resistance of the body in the form of vials for periods of fatigue.
Ideal for adults and children during periods such as convalescence, cold, changes of rhythms and seasons which strain and tire our body.
Food supplement specially formulated with recognized and complementary ingredients that helps give a boost to restore strength to the body and allow it to resist:

- Royal jelly, a rare and precious substance, a real treasure of the hive: exclusive food for the queen bee.
- Spirulina, a freshwater microalgae used for nutritional purposes to promote the body's resistance.
- Active ferments to enrich the intestinal microbiota, regularly called the second brain.
- Vitamin C which helps reduce fatigue,
- Vitamin D which contributes to the normal functioning of the immune system of adults and children.

URGO LABORATORIES
42 rue de Longvic
21300 Chenove
France

Usage tips
How to use ®Alvityl Resistance of the body of URGO laboratories?

It is advisable to take preferably in the morning on an 8-day flash program:

- for children from 3 years old: 1 bottle per day
- for adults: 2 vials per day

How to open the bottle:

- Screw clockwise until the plastic ring breaks.
- Remove the plastic ring.
- Continue to screw the cap on as far as possible until it touches the bottle. The vitamins and the active enzymes protected in the stopper will be released in the liquid phase.
- Shake the bottle vigorously to homogenize the powder and the liquid.
- Unscrew the cap, anti-clockwise and drink.

Composition
Ingredients:

Liquid phase: purified water; fructose; honey (EU); Royal jelly ; spirulina extract (Spirulina piatensis); coloring of natural origin: caramel; preservatives: potassium sorbate, sodium benzoate; acidifier: citric acid; peach aroma; sweetener: sucralose.
Solid phase: Vitamins C, B2, B1, B6, D; maltodextrin; Lactobacillus rhamnosus GG; anti-caking agents: magnesium stearate, tricalcium phosphate.