Matcha Collagen Vital Proteins is formulated with high quality Japanese matcha green tea and collagen peptides. Fancy a matcha tea or a matcha latte? This collagen-enriched drink will be your best ally.
Our collection also includes Collagen Matcha Latte and Vanilla Collagen Matcha Latte.
Why use collagen?
As we age, our body's natural stores of collagen begin to dwindle, which is why many people choose to add a collagen supplement to their routine. Collagen plays a key role in the body as the most abundant protein, helping to give structure to our hair, skin, nails, bones, ligaments and tendons.
Our Matcha collagen is bioavailable, which means it is easily digested and absorbed by the body. It's easy to use: just dissolve a scoop in about 250ml of hot water or plant-based milk to create a tasty Matcha drink.
To maintain your inner well-being, add a serving of Vital Proteins Collagen to your daily routine.
What is the difference between Matcha and Green Tea?
One of the main differences between matcha and green tea is that matcha contains 137 times more antioxidants than other green teas, which means our matcha collagen powder is rich in antioxidants.
Benefits of Matcha Collagen
Preserves the youth of the skin
Strengthens hair and nails
Maintenance of bones and muscles1
Antioxidant power of green tea
Collagen is a protein. Protein contributes to the maintenance of normal bones and muscle mass.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children.
Usage tips
Our matcha collagen is highly bioavailable and soluble in hot or cold beverages.
• For traditional consumption, simply add a scoop of matcha collagen to a glass of hot or cold water.
• For gourmet consumption, discover the hot or cold "latte" version: add a spoonful of matcha collagen in a glass and pour a small amount of your favorite hot or cold milk (naturally sweetened or unsweetened plant-based milk or milk: almond, oat , coconut, soy, rice, etc.). Whisk for a few seconds (traditional whisk or electric frother) before adding the rest of the liquid. Whisk again and enjoy! You can also add a touch of honey or agave syrup for more sweetness. The variations are limitless: add ice cubes at the end for an ice cold matcha.
• To enhance your recipes: It can also be used as an ingredient in your gourmet dishes for a touch of benefits: pastries (cookies, muffins, financier, cake,..), ice cream, and many other smoothie recipes...!
Matcha Collagen can be consumed in the morning, as an alternative to your coffee or tea, or after lunch. Matcha Collagen naturally contains caffeine so we advise you not to consume it too late in the day.
Réf. : 048750